Desserts That Go With Chili

Besides hot and spicy chili, you can also pair the dish with various desserts. Here are some suggestions for desserts that go with chili: Key lime pie, Mexican brownies, Crinkle cookies, Lemon bars, and more. If you’re unsure about what desserts to pair with chili, don’t worry, we’ve got you covered! So get creative! Try these desserts! You’ll be glad you did.

Key lime pie

If you have a sweet tooth, you can try making a simple key lime pie. This tart and delicious dessert is easy to make, and only takes ten minutes to prepare. Key limes have a distinctive aroma and taste. The graham cracker crumbs can be crushed in a food processor by using the pulse setting. Sugar and sweetened condensed milk add a creaminess to the pie’s texture, while the sour cream adds a tangy flavor.

A classic key lime pie has a sweet, crust made from Graham crackers and melted unsalted butter. The key is to keep the crust crispy while cooking the filling. If you overcook the pie, the filling will become thicker. The filling will not be the consistency of a fully cooked cheese cake, but will be more like barely set jello. You can serve this pie right out of the oven or refrigerate it overnight for best flavor.

For the filling, all you need is a graham cracker crust and sweetened condensed milk. Next, prepare the key lime juice and zest and mix with egg yolks. Once the filling is ready, spread it over the pie crust and refrigerate until ready to serve. Key limes are slightly smaller than regular limes. Approximately 1.5 inches in diameter, they have a floral, citrusy flavor.

Mexican brownies

If you love spicy foods, try a dessert with a Mexican flair – Mexican brownies. These sweet treats go great with chili and are a delicious way to end a meal. Just follow these steps to prepare your own tasty treat. You can also try a dessert recipe involving chili powder. These can be served as a side dish or as dessert on their own. In this recipe, you will find both a sweet and a savory version, and your guests will definitely be impressed.

To make Mexican brownies, you will need an egg, milk, and butter. The batter will be very thick, so be sure to mix the ingredients carefully. Add cayenne and cinnamon to give the recipe a spicy kick. It is best to use all-purpose flour for even baking and a balanced taste. After mixing the dry ingredients, add the melted butter and eggs. The butter will emulsify the dry ingredients and help the brownies rise. You can also use dark brown sugar, which adds an earthy flavor.

When making Mexican brownies, it is advisable to keep the brownies chilled for a week or so. After they are cooled, they can be stored in airtight containers. In addition to refrigeration, you can freeze them for up to three months. To make them easier to serve, you can bake them ahead of time and keep them at room temperature. If you are cooking for a big crowd, make enough to serve several batches at once.

Crinkle cookies

If you want to impress your guests with a dessert to go with your hot chili, try a batch of chocolate crinkle cookies. Crinkle cookies are a holiday classic, and there are many different versions available. Crinkle cookies have a classic, chocolate flavor, but this recipe takes it one step further by incorporating espresso powder. One tablespoon of espresso powder, plus a half teaspoon of ground cinnamon, will make these cookies extra delicious.

If you’re unsure whether to bake your cookies soft or crispy, start by testing a few to ensure the correct texture. The key to making soft crinkle cookies is to underbake them by one or two minutes. Because ovens vary from gas to electric, it’s best to test a few cookies before deciding what level of under-baking is best. After you’ve baked a few batches, you’ll get the hang of it.

For a chocolate-rich version, try making your crinkle cookies with Abuelita Mexican chocolate. This kind is made with coarse sugar and spices mixed throughout. Look for it in the Hispanic foods section of the grocery store, and if it’s not there, you can always order it online. Just make sure to replace any expired baking powder. While they’re not exactly the same as other cookies, they’re equally delicious!

Lemon bars

Lemon bars are the perfect blend of sweet and tart. Fresh lemons give these bars a buttery crust that has a distinct crunch. The lemon filling is sweet and lemony and sprinkled with powdered sugar. Most people dust these bars with sugar, but you can also sprinkle them with chili powder. Then serve. These delicious deserts make a perfect companion to a chili dish. Let’s take a look at some of the most common varieties!

The classic lemon bar is tangy and sweet. A buttery shortbread crust encases a lemon curd. Bake at 350 degrees for fifteen to eighteen minutes or until the filling is set. The lemon flavor is not overpowering and it goes perfectly with chili. Lemon Bars make a great dessert to share with family and friends at a summer get-together. Let your friends try them, too!

Apple strudel is another delicious dessert that goes well with chili. This European dish has a flaky, buttery crust that goes well with chili. Its delicious filling of apples and cinnamon is sure to soothe the hottest tongue. Lastly, lemon bars are the perfect complement to chili and can be enjoyed any time of year. You can make them anytime! There are countless options for desserts to go with chili, and lemon bars are an easy and delicious choice.

Ice cream cake

Chili is a comforting, savory meal, but the flavor can be overpowering and leave a heavy aftertaste. An ice cream cake is the perfect palate cleanser and complements chili perfectly. Adding a bit of chili to the ice cream can lighten up the dish and balance the spicy and sweet flavors. Whether you prefer your chili mild or spicy, this recipe is sure to please your chili lover.

If you don’t have the time to make a homemade cake, you can easily make a chocolate sponge cake and freeze it. You can also make a chocolate version and decorate it with crumbs. Just make sure to store it in the refrigerator or freezer before serving it to avoid it from melting. This ice cream cake pairs perfectly with chili, and will satisfy any chili-loving palate. Once it is frozen, serve it with chili ice cream and enjoy!

If you’re looking for the perfect dessert to serve with chili, ice cream cake is the perfect choice. This rich and decadent dessert has a smooth texture and a subtle heat. Chili lovers will love this chocolate ice cream cake. Besides being delicious, this cake pairs perfectly with chili. And if you love chili as much as we do, it’s a surefire hit. If you’re in the mood for a chocolate dessert, try this one!


A tasty dessert to serve with chili dinners is cheesecake. Chili cheesecake is made by combining sour cream, seasoned salt, and chili peppers. The mixture is then spread on the top of the cheesecake and chilled for at least 8 hours. To serve, top with granishes and picante sauce. This dessert pairs well with a variety of hot sauces and is perfect for any occasion. Let it chill completely for at least 4 hours before serving.

This easy cheesecake recipe uses no-bake cheesecake mix and a 9-inch springform pan. You can use a regular pan to make this dessert, but it will be difficult to remove it from the pan. The cheesecake cooks better when it is placed in a water bath, so you’ll need a pan large enough to fit the springform pan. To prevent water from leaking through the bottom of the pan, line the bottom of the pan with foil.

Next, prepare the sour cream topping by mixing sour cream with sugar and lime juice. Then, add the rest of the sour cream. Mix well and spread to the edge of the pan. Bake it at 350 degrees Fahrenheit for 60-75 minutes. If the center of the cake is still wet, remove from oven and allow to cool for an hour. After it has cooled, pass remaining glaze separately before serving.

Served between two pieces of toast

This easy recipe for chili cheese toast is a delicious alternative to a traditional grilled cheese sandwich. It only takes a few minutes to prepare and only requires a few basic ingredients. The delicious sandwich is ideal for snacks and breakfast. It combines chilies that are commonly found in Indian and Italian street foods with the creamy cheese of a cheesy sandwich. The cheese and chilies go great together and your children are sure to love the combination of flavors.

Chili cheese toast is a favorite Indian snack that can be made at home. You’ll need a few tablespoons of vegan cheese for each serving. You’ll also need onions, bell peppers, and green chilies for flavor and texture. For more flair, try adding garlic and cilantro as well. Whether you cook your chili cheese toast in the oven or on the stovetop, this savory sandwich is sure to impress your guests!

If you’re looking for more chili recipes, be sure to follow Cathy’s Kitchen on Facebook, Pinterest, and Instagram. If you’re not on social media yet, sign up to receive a notification when a new post is published. You’ll never miss a new post! Once subscribed, you’ll also get an email each time a new recipe is posted. This will ensure that you’ll never miss an opportunity to make a tasty sandwich.

Recommended Articles