Originally from Japan, the Green Dragon apple was cultivated for its unique flavor and low acidity. Its shapely tapered shape and numerous small light lenticels make it an unusual choice for fresh eating. The fruit has a crisp, slightly tart texture, and a distinctive fragrance reminiscent of a green-apple candy. This Heirloom variety is a good choice for home cooking and desserts. A coveted apple in many Asian countries, the Green Dragon is a perfect addition to any kitchen.
The Green Dragon is not tart or sour compared to many other popular types of apples. Its unique flavor combines pear-like sweetness with tropical overtones. A slice of this fruit is a delicious treat and a satisfying snack! And it keeps well for up to two weeks in the refrigerator, if you’re not planning on eating it immediately. Try it and enjoy the sweet taste of a fresh, crunchy apple.
As a gourmet treat, a Green Dragon apple is highly aromatic and sweet. The flavor comes from the presence of multiple fruit esters. Because of their rich aroma, it is referred to as the most aromatic apple. Its distinctive taste is often described as pear-like or pineapple-like, with a hint of tartness. Its flavor is similar to Shizuka and Mutsu apples. Available throughout the fall and winter, the Green Dragon is a great addition to any home kitchen.
If you’re looking for a delicious and nutritious snack, the Green Dragon apple may be exactly what you’re looking for. Its rich, deep, and tangy taste will make it a favorite among many people. The fruit is also available at local farmers markets. In addition to being unique, the Green Dragon has a unique flavor and fragrance. So if you’re a fan of the taste and aroma of an apple, this might be your next treat!
The Green Dragon is a very flavorful apple that has low acidity and is highly aromatic. Its flavor is slightly sour and has a slight pear-like taste. Despite its unique taste, it’s still a great option for cooking and eating. Unlike Shizuka, the Green Dragon is very versatile and makes great baking and desserts. It’s easy to find a Greendragon apple near you!
A Green Dragon apple is sweet and tangy and has a low acidity. Its flavor is characterized by multiple fruit esters, making it one of the most aromatic apples around. Its taste is pear-like, but with a pear-like quality. It is available at a wide variety of local farmers’ markets, fruit stands, and you-pick orchards. The name Green Dragon is a Chinese symbol of royalty, so it looks like an ancient green dragon.
A delicious and healthy apple, the Green Dragon can be enjoyed as a snack on its own or added to your favorite recipes. They pair well with cranberries, strawberries, and pears. They can also be used in baking. They keep well in the refrigerator for up to two weeks. Aside from tasting great, Green Dragons are also a wonderful snack to add to any recipe. And because they’re so tasty, they’re also a delicious addition to salads and desserts.
The green dragon apple is a cross between the Indo apple of Japan and the Yellow Delicious apple. It has a crisp, juicy texture, and a distinct aroma reminiscent of pineapple. It is the perfect apple for cooking and eating. Its distinctive flavor is a unique combination of tropical and tangy. For the most delicious and aromatic food, Green Dragons should be cooked in the oven for about one hour. It should be eaten within two weeks.
The green dragon apple is a hybrid of the Japanese and the Yellow Delicious apples. Its sweet, pear-like flavor is unique, but it also has a mild tartness. The green dragon apple is available in fruit stands, farmers markets, and you-pick orchards in the Pacific Northwest. The coveted green dragon is also the perfect snack for kids. A good choice for a meal, it is a delicious snack and makes a great addition to a picnic basket.
