Dill is a seasonal herbaceous plant with a distinctly yellow to white flower. The plant is part of the Apiaceae family, which includes several edibles. Like parsley, dill grows in umbels, which are clusters of tiny flowers. Some members of the Apiaceae are also used in medicine, as the seeds are said to protect against evil spells.
Dill is a part of the umbellifer plant family. It is an annual and grows to about 45 centimeters (15 inches) tall. It has thin, umbrella-like leaves that are usually 12 to 22 centimeters (four to eight inches) long and 1.5 to 3 millimeters wide. Dill seeds are edible, and can be preserved by freezing them in water for up to a week. These dried seed heads can also be used as a decorative addition to an annual or mixed border.
Dill is widely used in cooking, and it is also called dill weed. Unlike other dill species, dill has very few pest problems. It doesn’t attract deer, and the leaves lose their flavor quickly once they have been dried. Fortunately, dill is not a target for pests. This small plant will produce no problem with invasive insects, but the black swallowtail butterfly can be a nuisance. The caterpillars are very colorful and are best picked off the plants as soon as possible. In addition to culinary uses, dill can be an attractive addition to any mixed or annual border. Its finely cut foliage makes it a perfect companion for spicing up a dish or enhancing the flavor of another.
Dill is an annual herb that grows about 15 to 45 centimeters (4 inches) tall. It has delicate leaves that are very finely divided. The leaves can be dried and stored on a screen or paper bag for about a week or two. Dill has a tap root and resembles carrots. The leaves and stems are thread-like, and the seeds can be kept for several years.
Dill is a perennial herb that grows to 18 inches or four feet in height. The leaves are dark blue and the leaves become bitter when dried. The plant can be grown as a container or in a garden. It can be grown in containers in a greenhouse, and can be kept in the garden for a year. The stems and leaves are edible. The seeds can be extracted from all parts of the plant.
Dill is a perennial herb that grows to about 45 centimeters (15 inches) tall. It has a dill-like stem and leaves with delicately divided leaves. Dill is edible both fresh and dried. Its seeds are edible, but they tend to lose their flavor when they are stored. However, you should store the seed head in a plastic bag and store it in a dark place. It will last for about a week, but it can grow to be quite tall.
Although the leaves of dill are edible, it is best to use fresh leaves for flavoring. Its leaves are often considered a weed, but it is also a cultivated herb in many countries. Dill has a delicate flavor and is not a problem for the environment. The dill weed is a perennial plant and can be added to the garden in the spring or summer. It can be used as a culinary herb, or as a spice in pickle dishes.
The dill plant is part of the umbellifer plant family. Its umbrella-like flower is the main feature of the dill weed plant. This family includes other plants that look like dill, such as carrots and fennel. In addition to dill, the other members of the dill family include spotted cowbane, poison hemlock, and queen anne’s lace.
The dill weed plant is a perennial plant that grows up to 45 centimeters (about 15 inches) high. Its stems are slender and the leaves are delicate and fine-textured. Dill is also easy to grow and is a great herb for a mixed border. It is commonly known for its finely cut foliage, which can be very useful in cooking and garnishing.
